I was so excited to try this recipe from my Blue Book and I am so glad I did. I love blueberries and lime but would not have thought to put the two together. Wow, what an incredible combination of flavors....
Author: Kimberly Biegacki
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh but now they are frozen. They should be fine to make...
Author: Jewel Hall
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the year...Good Times. Good Food!
Author: Kat Strickland
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and then used this as a BBQ sauce. We had several guests...
Author: Jolayne Cooper
My father in law gave us a jar of jelly one year, he bought it at the swapmeat. It was Strawberry Peach Jelly! It was delicious! I tried and tried to find the recipe anywhere, no joy! So I finally bought...
Author: Valerie Butler
Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think this will make a fantastic turkey or ham glaze!...
Author: Tess Geer
My sister had the recipe from a Kerr box for Canned Honey Spiced Pears. she added more sugar and cooked longer making it preserves.
Author: Dorlaine Simpson
The pretty green jelly is really good with cream cheese as an appetizer on crackers. I also like to combine a jar with 1 cup of barbecue sauce and simmer cocktail meatballs in the mixture. I grow fresh...
Author: Kathie Carr
I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.
Author: Grace Camp @grace123
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this spread between cake layers or warmed and spread on...
Author: Diane Atherton
This is a soft jam filled with the sweetness of peaches and plums without being overly sweet. Enjoy. Variation on a Theme: While boiling fruit place a cheesecloth bag filled with 5 crushed cinnamon sticks,...
Author: Mylinda Butterworth
My mother made the best! As my dad use to say - I may not be the best but I am a close second! Mother would go to the local (country) grocers and get the unsalable watermelons (can't do this any more sadly)....
Author: Joey Urey
When I was growing up, we shared a plum tree with our neighbor. The tree was theirs, but they said anything on our side was ours. Every year when the fruit were ripe, they would go out and pick the fruit...
Author: Valerie Butler
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This cake is very rich in taste.
Author: Betty Graves
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple pie!
Author: Marilee Rayome
The aroma that went through my house while making this was un-describable. I've been "jammin" this week and I have a half bushel of peaches I don't want to lose. As I searched for recipes to use my peaches...
Author: Diane Atherton
I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam. No pectin is needed. Sure tastes good on a English...
Author: Pam Ellingson
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas...
Author: Sheri Zarnick
I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that it uses less sugar. It takes a little time, but it's...
Author: Millie Johnson
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Author: Beverley Williams
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Author: Gregory Perry
This peach butter looks, feels and tastes great all at the same time.
Author: Donna Graffagnino
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
Author: Grace Camp @grace123
Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to...
Author: linda O
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too much time. It is another beautiful jar of jam and...
Author: Kimberly Biegacki
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Author: Karla Everett
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with lavender. Hope you make a pan of biscuits and...
Author: Dave T.
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream,...
Author: Caroline ShupertRecipes
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning...
Author: Tammy Brownlow
Even if you have never made jam before you can make this one. Its good and EASY! This recipe came from a friend who loves rhubarb. Its an easy jam to make and can be stored in the freezer in small canning...
Author: Kathie Carr
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes...
Author: Kimberly Biegacki
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast and waffles.
Author: Pam Ellingson
I got this from a friend of mine. The regular recipe doesn't call for jalapenos.
Author: Deborah Duncan
I am so excited to make my first "cooked" jam! Woohoo, I did it...I did it and all by myself. I just can't believe it and it turned out too. Ok, back to the jam. LOL This is one amazing jam recipe and...
Author: Kimberly Biegacki
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes...
Author: Nancy J. Patrykus
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Author: Barb Janisse
This information is taken from leaflet that comes with boxes or packages of Ball Pectin. This information can also be obtained from Ball's website www.freshpreserving.com
Author: Julia Ferguson
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS MAKES 3 PINTS
Author: Grace Camp @grace123
HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]
Author: Grace Camp @grace123
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this recipe on line (recipezaar.com) a few years ago...
Author: Ann McCue
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
Author: Vanessa "Nikita" Milare @Kitkat777
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make...
Author: Tess Geer